Stringfoot is a term used to describe pigeons whose feet have become entangled with foreign matter, whether actual string, thread, monofilament, real or artificial human hair (most common), dental floss, yarn, or the many other materials discarded by the human population of cities.
Whether adult birds or chicks, these foreign materials wrapped around their feet or legs — and sometimes binding their feet together — results in pain, infection, loss of digits or entire feet, and the subsequent inability to walk, stand, perch, land, feed or bathe properly, sometimes leading to illness or death...
https://www.pnas.org/content/early/2020/04/28/1910114117, posted May '20 by peter in environment science
We show that for thousands of years, humans have concentrated in a surprisingly narrow subset of Earth’s available climates, characterized by mean annual temperatures around ∼13 °C. This distribution likely reflects a human temperature niche related to fundamental constraints. We demonstrate that depending on scenarios of population growth and warming, over the coming 50 y, 1 to 3 billion people are projected to be left outside the climate conditions that have served humanity well over the past 6,000 y. Absent climate mitigation or migration, a substantial part of humanity will be exposed to mean annual temperatures warmer than nearly anywhere today.
https://www.vox.com/future-perfect/2020/4/22/21228158/coronavirus-pandemic-risk-factory-farming-meat, posted Apr '20 by peter in environment food health
That’s because we eat a ton of meat, and the vast majority of it comes from factory farms. In these huge industrialized facilities that supply more than 90 percent of meat globally — and around 99 percent of America’s meat — animals are tightly packed together and live under harsh and unsanitary conditions.
“When we overcrowd animals by the thousands, in cramped football-field-size sheds, to lie beak to beak or snout to snout, and there’s stress crippling their immune systems, and there’s ammonia from the decomposing waste burning their lungs, and there’s a lack of fresh air and sunlight — put all these factors together and you have a perfect-storm environment for the emergence and spread of disease,“ said Michael Greger, the author of Bird Flu: A Virus of Our Own Hatching.
To make matters worse, selection for specific genes in farmed animals (for desirable traits like large chicken breasts) has made these animals almost genetically identical. That means that a virus can easily spread from animal to animal without encountering any genetic variants that might stop it in its tracks. As it rips through a flock or herd, the virus can grow even more virulent.
Greger puts it bluntly: “If you actually want to create global pandemics, then build factory farms.”
It is one unintended consequence of the Fukushima nuclear disaster almost a decade ago, which forced Japan to all but close its nuclear power program. Japan now plans to build as many as 22 new coal-burning power plants — one of the dirtiest sources of electricity — at 17 different sites in the next five years, just at a time when the world needs to slash carbon dioxide emissions to fight global warming.
The APBA began pushing back against plastics restrictions around the country in 2011. Around 2015, the industry group upped its game. Rather than just opposing individual bans, the APBA began lobbying for state preemption laws. The approach, which another Koch brothers-affliated group, the American Legislative Exchange Council, has used to fight local action on other issues, including pesticide restrictions and living wage laws, prevents cities and towns from passing local plastic bans. In the past eight years, the American Chemistry Council has helped pass preemption bills based on ALEC’s model in 13 states. According to Seaholm, who joined the group in 2016, 42 percent of Americans now live in states where they can’t pass local bans on plastics.
https://earther.gizmodo.com/defying-international-community-japan-resumes-commerci-1836023427, posted Jul '19 by peter in environment food japan
Like humans everywhere, Native Americans shaped their environments to suit them, through burning, pruning, tilling and other practices. And the Amazon is no different: Look closer, and you can see the deep impressions that humans have made on the world's largest tropical rainforest, scientists reported yesterday in the journal Science.
So what most likely happened is that we have scientists describing the progression of climate change. They give the uncertainty range and the press decides to only mention the lower boundary of this range. Then they somehow turn it into a deadline, put this in many headlines and never tell their readers where the number comes from. This made #12years a somewhat viral political meme. Chinese whispers of the worst kind. Journalists please listen to Peter Hadfield: check the source.
https://usa.streetsblog.org/2018/07/12/american-cities-are-drowning-in-car-storage/, posted 2018 by peter in environment toread urbanism usa
Parking spaces are everywhere, but for some reason the perception persists that there’s “not enough parking.” And so cities require parking in new buildings and lavishly subsidize parking garages, without ever measuring how much parking exists or how much it’s used.
https://www.theguardian.com/cities/2017/nov/16/japan-reusable-housing-revolution, posted 2017 by peter in business environment japan
But down at the end of one block, there’s a sign things are changing. Scaffolding surrounds a vacant house on a corner and workers from Daiwa House are clanging away inside. They’re not demolishing the house but refurbishing it – reorganising the floor plan, knocking down walls, opening up the kitchen and enhancing the insulation. Rather than tear down the house so the next buyer can build something new, they’re rebuilding it from the inside and putting it back on the market. It’s a relatively rare commodity, but something that is increasingly common across Japan: a secondhand home.
“For the first time, Japanese people are beginning to appreciate living in older homes,” says Noboru Kaihou, a Daiwa House public information officer.